washington state university has a creamery. how cool is that?
hey, this is vegan
if being vegan was like getting to second in a baseball game...
i shit you not
this is a unlikely combo that we're hooked on. and i don't mean in a bowl with milk for breakfast...
wednesday night pot roast+
pic of beef shoulder roast just after browning, just before slow and low in a 250'F oven for 2-3 hours. the dark stuff is...
the clerks at our grocery store like food talk. one of them taught me a cool way of cutting up a rack of pork ribs and it's easy. i'd have pictures but my hands would be too greasy to handle the camera. basically you fold the rack...
'where's the beef' chicken soup
i like to roast whole chicken @500F. pick a high sided cast iron vessel that holds the bird just right. preheat the pot in the oven. rinse and dry the bird. rub with olive oil and then salt/pepper. feed the neck to your cat. fry up and snack on the liver while the oven/pot come up to temp. pop the bird in the hot pot and roast for about 1/2 hour then turn off heat and ...
Johnny's (with MSG)
my son turned me on to johnny's a few years back. seasoning salts have always disappointed me. Lawry's is good say on a crisp radish or celery, but add it to any dish and the taster will yawn and not be impressed. the ingredients read...
high school lacrosse dinner
my son and i came to a easy consensus on what to make for his team dinner. pulled pork sandwiches. for 16 boys and 4-5 adults. my legacy of making too...
chickn thighs mmm
i love chicken thighs. it's hard to fuck up thighs. my favorite no-brainer method is to place them in a baking dish skin side down, drip hot sauce on each one to taste, then a tsp or so soy sauce on each, then chopped scallions. mix...