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  jayibold

cougar gold aged cheddar...in a can

5/30/2012

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washington state university has a creamery. how cool is that?

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hey, this is veganĀ 

5/30/2012

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if being vegan was like getting to second in a baseball game...


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i shit you not

5/24/2012

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 this is a unlikely combo that we're hooked on. and i don't mean in a bowl with milk for breakfast...

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wednesday night pot roast+

5/22/2012

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pic of beef shoulder roast just after browning, just before slow and low in a 250'F oven for 2-3 hours. the dark stuff is...

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cut ribs

5/20/2012

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the clerks at our grocery store like food talk. one of them taught me a cool way of cutting up a rack of pork ribs and it's easy. i'd have pictures but my hands would be too greasy to handle the camera. basically you fold the rack...

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'where's the beef' chicken soup

5/19/2012

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i like to roast whole chicken @500F. pick a high sided cast iron vessel that holds the bird just right. preheat the pot in the oven. rinse and dry the bird. rub with olive oil and then salt/pepper. feed the neck to your cat. fry up and snack on the liver while the oven/pot come up to temp. pop the bird in the hot pot and roast for about 1/2 hour then turn off heat and ...

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Johnny's (with MSG)

5/17/2012

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my son turned me on to johnny's a few years back. seasoning salts have always disappointed me. Lawry's is good say on a crisp radish or celery, but add it to any dish and the taster will yawn and not be impressed. the ingredients read...

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high school lacrosse dinner

5/3/2012

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my son and i came to a easy consensus on what to make for his team dinner. pulled pork sandwiches. for 16 boys and 4-5 adults. my legacy of making too...
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chickn thighs mmm

5/2/2012

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i love chicken thighs. it's hard to fuck up thighs. my favorite no-brainer method is to place them in a baking dish skin side down, drip hot sauce on each one to taste, then a tsp or so soy sauce on each, then chopped scallions. mix...
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