washington state university has a creamery. how cool is that?
 this is a unlikely combo that we're hooked on. and i don't mean in a bowl with milk for breakfast...
pic of beef shoulder roast just after browning, just before slow and low in a 250'F oven for 2-3 hours. the dark stuff is...
the clerks at our grocery store like food talk. one of them taught me a cool way of cutting up a rack of pork ribs and it's easy. i'd have pictures but my hands would be too greasy to handle the camera. basically you fold the rack...
i like to roast whole chicken @500F. pick a high sided cast iron vessel that holds the bird just right. preheat the pot in the oven. rinse and dry the bird. rub with olive oil and then salt/pepper. feed the neck to your cat. fry up and snack on the liver while the oven/pot come up to temp. pop the bird in the hot pot and roast for about 1/2 hour then turn off heat and ...
my son turned me on to johnny's a few years back. seasoning salts have always disappointed me. Lawry's is good say on a crisp radish or celery, but add it to any dish and the taster will yawn and not be impressed. the ingredients read...
my son and i came to a easy consensus on what to make for his team dinner. pulled pork sandwiches. for 16 boys and 4-5 adults. my legacy of making too... 
i love chicken thighs. it's hard to fuck up thighs. my favorite no-brainer method is to place them in a baking dish skin side down, drip hot sauce on each one to taste, then a tsp or so soy sauce on each, then chopped scallions. mix...  |
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