one of my fav lunch treats is a really good veggie burger on fresh white bread with mayo, brie and thick slices of tomato seasoned with pepper and a dash of johnny's. this veggie puck out performs beef patties in some circumstances, a monumental admission for me the meataholic dude. the morningstar farm burger is not at all 'smokey' as the product description suggests. and though cook's mag totally dissed it in their reviews some others appreciate it as i do... a versatile, flavorfull meat stand-in.
apricot miso bbq glaze
shazzamm this one's a keeper. stewing fresh apricots with some sugar, smashed garlic and a dollop of miso. use as marinade and basting sauce for anything you throw on the grill. also a delicious condiment/dipping sauce. next time i'm going to try finishing off a plate w/ spoonfuls glaze and creme fraiche.
(slacker version... skip the fresh fruit and use apricot jam)