we assemble our fav taco condiments, cabbage, avocado, scallions, radish, corn (sometimes). lay the first round of tortillas on a roasting pan, top with some shrimps and bits, sprinkle with cheese and scallions (a little smashed garlic is good too), and warm under a broiler. add condiments. a little sauce that works well bringing it all together is salsa with some mayo and rooster sauce.
so what makes capncrunch work so well with panko? 4 things come to mind. texture, color, flavor, sweetness. not necessarily in that order. try going half and half and its sweetness, color, flavor, texture. i'm not going to try this with fruit loops or grape nuts. the chemists just came up with a charming cereal umami thing when they devised capncrunch.