strip mall asian grocery stores are my usual source for cheap, disposable non-stick pans. if they last a year they did their job. why pay more?
Woll got my attention when they say you can use metal on them. i don't want to spend time researching non-stick pan technology. but if you can get in there with a stainless spatula (i won't dare) i'm really hoping they've come up with something more durable. time will tell.
my first test was the one egg omelette. on the scorcher burner set on high. first surprise, it takes longer to heat up than most pans. a good sign for more involved recipes. i applied a very lite coat of butter. then the egg. like i said the pan was not as hot as i anticipated so the egg spread around more than usual. cheese and chives. a quick shake. perfect. well any new non stick should do that. we'll see in 2013.
my first test was the one egg omelette. on the scorcher burner set on high. first surprise, it takes longer to heat up than most pans. a good sign for more involved recipes. i applied a very lite coat of butter. then the egg. like i said the pan was not as hot as i anticipated so the egg spread around more than usual. cheese and chives. a quick shake. perfect. well any new non stick should do that. we'll see in 2013.
slid the omelette on the plate, dropped a slice of ham on the pan for a moment then put ham on egg and folded over. roll this bad boy in a tortilla warmed up just like the ham and you've got something more substantial.
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