a decade worth of cheese making in the Samish Bay Cheese walk-in...
a charming spot nestled in the coastal farmlands of Skagit Valley, the towns Bow /Edison...
where to start...? i thought about my tomato crop and bought fresh mozzerella and feta. and some herb gouda for nibbling. and some beef marrow bones. next time queso fresco for sure, the paprika one. i'll be back.