just when i thought i was done considering alternative methods to egg cooking my Mom sends this link. i lean towards yolk-ey eggs as my hens trully lay the golden ones. this recipe warrants a try...
so far i have not been able to get the nice browned look that Jose Andres achieves. that dude's mastered and forgotten more brilliant food tricks than i've attempted, so me not worried. and even after over cooking my first egg i realized this technique makes a very tasty egg. and fast....
above is my fourth attempt. yes i ate them all. they were small eggs.
and if you're not blessed w/ having a stash of spanish ham around you could do well with other yummy stuff at your disposal. tomato basil cheese worked well.