the crabby tamale pies were delicious despite the tedious recipe. but fresh dungeness crabs are delicious by themselves. here's a recipe. crab on ritz cracker. crab in a avocado half. crab risotto (more involved). next page for moron crab tamale tart for tarts.
corn meal/masa harina tart with ancho chili and bell pepper, filled with a creamy roast garlic custard, topped with a crab ceviche. ja! but the saveur recipe was over complicated and not worth the effort (see previous post).
ok. i've settled on my future for this recipe after reading Dave Chang's take on east coast blue crab cooked in beer and old bay seasoning and nothing else (Lucky Peach #2). eat crab right out of the pan. as for the tamale tart substitute ground beef for crab and yeah baby!
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