apricot miso bbq glaze

shazzamm this one's a keeper.  stewing fresh apricots with some sugar, smashed garlic and a dollop of miso. use as marinade and basting sauce for anything you throw on the grill. also a delicious condiment/dipping sauce. next time i'm going to try finishing off a plate w/ spoonfuls glaze and creme fraiche.
(slacker version... skip the fresh fruit and use apricot jam)