last time we slaughtered i had the folks from farmsteadmeatsmith.com come up from vashon island and give me some tips on butchering and charcuterie.
one last guanciale hanging under my house. yes i did extensive rat-proofing.
months later i started thumbing thru 'west coast cooking' and decided to try a white sandwich bread recipe. awesome. then hamburger buns. great. on and on, simple delicious recipes...deadhead pad thai me likey. then one day looking at beet recipes i see the author used to live on san jaun island and had a restuarant here. wow. what are the chances of that?