my son Sam leaves today for his premier stint as a commercial fisherman in Bristol Bay, Alaska. here are some off his foodie things...
Sam considers this 'salad'. in our quest to escape the supermarket veggie department we...
...embrace the home sprouter kit. Sam's the biggest fan. but eggs from our chickens are Sam's #1 passion. he's the omelette king.
ham and cheese are mandatory. here embellished w/ artichoke hearts. the final product neatly (kind of) rolled up in a warm tortilla. breakfast of champions ...if you're a teen. it's substantial.
and i hope the boat's galley is well stocked because Sam likes large volumes of food...
a recent dinner helping of baby back ribs, boiled-eggs-in-a-bowl (a house fav), couscous topped with braised stinging nettles and cheese. party on Sam!